At least they do if they haven’t been overcooked to complete goo.
The thing is that grits also have a slightly grainy texture to them, too. Grits also have almost no taste and a creamy texture when cooked. Here’s the deal? remember that cauliflower has almost no taste and it has a creamy texture when it’s cooked. Just hear me out and try it once, please? You aren’t the first person to question my sanity and you probably won’t be the last. Put down the phone and stop looking at me like that. It’s a mixture of cauliflower and almonds. Here is one more time you are going to have to trust me even though you think I have lost my mind. Obviously these are not grits because if they were the carbs would be too high to be on this blog and I wouldn’t be admitting to eating them. What if you could have low carb grits and gravy for breakfast? Would that make a difference? Well, heck yeah! It made a difference for me, anyway. I don’t know about you but when things get boring I am likely to reach for something I shouldn’t be eating. Once we switch to a low carb diet what do we eat?Įggs in omelets, scrambled eggs, fried eggs, boiled eggs, poached eggs…it doesn’t take very long to get tired of that menu. It’s the meal that is most likely to be made up of a high percentage of carbs. After all, most people in the United States eat things like toast, pancakes, cereal, bagels, oatmeal, and grits for breakfast. Low-carbing isn’t too bad when you are talking about lunch or dinner but most people get bogged down with breakfast. I like ’em.I am not really much of a breakfast eater unless you’re talking about eating breakfast out but grits… well… they’re grits, y’all. I like them with a puddle of golden, melted butter in the middle, pooled in syrup or with gravy.
One of the things that I have learned to love is grits. I have spent more than half my life in the south? much more. This dish of low carb grits and sawmill gravy will brighten up any day with just 3g net carbs and a whole lot of yum! If you’re low carb breakfasts have gotten boring and you can’t face another poached egg you’ll LOVE this easy, comforting dish!